Ratatouille
Ratatouille

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ratatouille is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take 1 lb eggplant (1 medium) peeled and cubed
  2. Make ready 1 medium red onion, halved and sliced 1/4 inch thick
  3. Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Take 5 clove garlic, thinly sliced
  6. Prepare 1/4 cup olive oil
  7. Make ready 1 tsp fresh thyme leaves
  8. Prepare 1 tsp kosher salt
  9. Get 1/9 tsp black pepper
  10. Prepare 1 1/2 tbsp red wine vinegar
  11. Make ready 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

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