Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant parm bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The most fun way to eat eggplant parm? Remove eggplant from the freezer and coat each first in flour, then egg, then bread crumbs. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.
Eggplant Parm Bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parm Bites is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parm Bites:
- Prepare 2 cup vegetable oil for frying
- Prepare 1/2 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare cayenne pepper
- Take 2 eggs, lightly beaten
- Prepare 1 1/2 cup panko bread crumbs
- Take 1 cup grated parmesan cheese
- Take 1 eggplant, cut into 1-inch cubes
- Make ready 3 tbsp chopped fresh parsley, for garnish
- Get coarse salt, for finishing
- Get 1 cup marinara sauce, for dipping
Keyword: eggplant parm, eggplant parmesan, eggplant parmesan bites. Working in small batches, coat eggplant pieces in flour, then egg, then breadcrumbs. Your favorite dinner just got cuter… Whenever we're not sure of what to have for dinner, we turn to eggplant parmesan. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
Steps to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Top with another layer of paper towels. Best eggplant parm ever and so healthy! I added fresh tomatoes and whole canned tomatoes to the chunky sauce. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count.
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