Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tempura fried spinach and eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tempura Fried Spinach and Eggplant is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tempura Fried Spinach and Eggplant is something which I have loved my entire life. They are nice and they look wonderful.
Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.
To get started with this recipe, we must first prepare a few components. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Make ready Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Take 1 long eggplant ( thinly round sliced)
- Make ready Batter
- Get 1 cup tempura flour
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika powder (adjust to taste )
- Prepare 1/2 tsp soy sauce
- Get salt
- Get water ( to make smooth batter )
- Get 1 pinch garam masala
- Get vegetable oil ( for deep frying)
Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Remove from heat and put in a plate with tissue to get rid of the excess oil. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan.
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is. Fry bacon and drain on paper towels.
So that is going to wrap this up for this special food tempura fried spinach and eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
