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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Au Gratin Hash Browns is something which I have loved my whole life. They’re fine and they look fantastic.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon.
To begin with this recipe, we must first prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Cheesy Au Gratin Hash Browns:
- Prepare 1 lb package of frozen shredded hash browns, thawed
- Prepare 3/4 cup sour cream
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup fiesta blend shredded cheese
- Take 1 cup sharp cheddar cheese
- Prepare 1/2 cup onion finely chopped
- Take 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Take 2 cups Ritz crackers coarsely crushed (topping)
- Prepare 2 tbsp butter melted (topping)
Fantastic Mushrooms Au Gratin. by Kittencalrecipezazz. But combines my two favorite flavors. Mr Breakfast would like to thank TheHawaiian for this recipe. In small bowl stir together topping ingredients.
Guide To Make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
Spread topping evenly over hash browns. They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
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