Ratatouille
Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ratatouille is something which I’ve loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Prepare 4 cloves garlic – chopped
  3. Make ready 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch"
  5. Get 1/4 of a green bell pepper–diced 3/4 inch"
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Get 1 plum tomato –diced 3/4 inch"
  9. Make ready 1/2 each zucchini squash – diced 3/4 inch"
  10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
  11. Prepare 1/2 cup chicken stock
  12. Make ready 1/2 teaspoon oregano,dry
  13. Get 1 1/2 cups crushed tomato
  14. Take 1 tablespoon sugar (optional- this will depend on your taste)
  15. Get 1 sprig fresh thyme – chopped- no stems
  16. Get 1 sprig fresh tarragon – chopped- no stems
  17. Make ready 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Prepare 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!