Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Gluten Free SUPER STUFFED Chicken Quesadillas!! Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.
Stuffed Quesadilla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Quesadilla is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Quesadilla:
- Get Quesadilla
- Take 1/4 zucchini, thinly sliced
- Take 1/4 yellow squash, thinly sliced
- Get 1/2 cup eggplant, thinly sliced
- Make ready 1/2 cup white rice
- Prepare 1 tsp green onion, finely chopped
- Prepare 1/2 jalapeño, finely chopped
- Get 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Make ready 1 tsp cilantro, finely chopped
- Get 1 tbsp olive oil
- Make ready 1 tbsp vegetable oil
- Make ready salt and pepper
- Prepare 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Make ready 1 sour cream
Veggie-Stuffed Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Stuff your quesadilla with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese. This quesadilla is a surprising delight and would be great served. Waffled Quesadillas from Delish.com make for a fast weeknight dinner.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
Using your waffle iron to make quesadillas is the most genius move of all time. You get an extra crispy tortilla in no time flat. Remove quesadilla from pan, and cut with a pizza cutter into triangles. Top with guacamole, extra cilantro and a dash of Sriracha (optional). Melty cheddar cheese quesadillas stuffed with a filling of black beans, corn, salsa, parsley, and These are probably my favorite quesadillas ever, not joking.
So that’s going to wrap it up with this special food stuffed quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
