Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage.

Auntie’s Ilocano Pinakbet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Auntie’s Ilocano Pinakbet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Make ready 5-6 tbsp salted fish sauce
  2. Make ready 1/2 cup water
  3. Take 5 cloves garlic; minced
  4. Make ready 2 tomatoes; roughly chopped
  5. Prepare 4 green onion stalks; cut into 1” pieces
  6. Get 1/2 kabocha squash; cut into 1.5” cubes
  7. Take 1 bittermelon; cut into 1” cubes
  8. Take 12 okras; cut in half
  9. Make ready 1 bunch string beans; cut into finger-length size
  10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Prepare Chicharron

A medley of local vegetables like. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Pinakbet is a popular Ilocano vegetable dish that can be found all over the country.

Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

Ilocano pinakbet uses a much loved fermented fish sauce called bagoong isda to season the dish. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET ONE POT ILOCANO PINAKBET канала Kusinerong Arkitekto. Показать.

So that is going to wrap it up for this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!