Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato & tuna somen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato & Tuna Somen is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato & Tuna Somen is something that I have loved my entire life. They are nice and they look fantastic.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Get 1 portion for 1 person somen noodles
- Get 1 tomato (peel and cut into chunks)
- Take 1 can tuna
- Get 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Take 1 asparagus (grill well until well browned, cut into 3 cm length)
- Prepare 1 boiled egg (cut in half)
- Take 1~2 tbsp sesame oil
- Prepare 50 ml dashi (or mentsuyu)
- Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Take 1 tsp sugar (if used mentsuyu, no sugar)
- Take 5 shiso leaves chopped) for topping
- Prepare salt and pepper
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. plural tomatoes. The original pronunciation of this Spanish loanword was. Siberian tomato seeds with raised temperature and germs tolerance. Tomato definition, any of several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L. Tomato is a small, lean, open source alternative firmware for Broadcom-based routers.
So that is going to wrap it up for this special food tomato & tuna somen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
