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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.
Potato and Ham Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Ham Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.
Preparation To Make of Potato and Ham Gratin:
- Take 5 medium red potatos, precooked in chicken broth until just
- Prepare tender, then cooled
- Get 1 teaspoon sriracha seasoning
- Prepare to taste salt and pepper
- Take 8 ounces thin. sliced black Forrest gam
- Take 8 ounces sliced provalone chee
- Take 6 green onions, sliced
- Get 6 slices bacon. cooled crisp and crumbled
- Prepare 1 cup heavy cream
- Make ready 2 large eggs
- Get 2 garlic cloves minced
- Get 2 cups shredded pepper jack cheese
- Take 3 tablespoond fresh grated romano cheese
My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.
This Is To Make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.
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