Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pinakbet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
Pinakbet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pinakbet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pinakbet using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Take 1/4 lb pork (thinly sliced)
- Make ready 2 piece tomatoes (large)
- Take 1 tbsp ginger (minced)
- Prepare 1 medium onion, chopped
- Prepare 3 clove garlic, crushed or chopped
- Prepare 4 tbsp shrimp paste
- Make ready 1 cup shrimps
- Prepare 1/4 medium squash / pumpkin (cubed)
- Take 1 bunch string beans (cut into 3 inch pieces)
- Prepare 1 medium eggplant, sliced
- Take 6 piece okra
- Prepare 3 tbsp cooking oil
- Make ready 1 cup water
- Make ready tsp salt
- Get pinch pepper
This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.
Steps to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add pork and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.
So that is going to wrap it up for this exceptional food pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
