Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sinigang na bangus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

Sinigang Na Bangus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sinigang Na Bangus is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Get 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Make ready 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Take 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Take Optional Vegetables
  13. Prepare 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Get 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap this up with this special food sinigang na bangus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!