Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable curry is something that I have loved my entire life. They’re nice and they look fantastic.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.
To begin with this recipe, we must first prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable curry:
- Get 1 eggplant
- Prepare 1 zucchini
- Take 1 cauliflower OR 3 small potatoes
- Take 2 tomates
- Prepare 1 onion
- Prepare 3 tea spoon curry
- Prepare 20 cl coconut milk
- Prepare ginger
- Take olive oil
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of.
So that is going to wrap this up with this exceptional food vegetable curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
