Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef kare-kare. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Kare-Kare is something that I’ve loved my whole life. They are fine and they look fantastic.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
To get started with this recipe, we have to first prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Prepare 1 kilo beef cut into cubes
- Prepare 100 g Bok Choy (Chinese cabbage) cut
- Prepare 100 g yardlong beans cut into 2 inch long
- Make ready 4 eggplants sliced/cut
- Prepare 3 cups water
- Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Make ready 1 medium sized onion diced
- Make ready 5 cloves garlic minced
- Get to taste Salt and pepper
- Prepare Cooking oil
- Prepare Shrimp paste/bagoong
- Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. It is one of the famous Filipino food recipe of stew in a peanut sauce.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole? Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally. Photo about Kare-kare - Philippine stew. made from beef,eggplant, Chinese cabbage, daikon, green beans.
So that’s going to wrap it up for this special food beef kare-kare recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
