Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

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There are numerous dishes, from cake recipes to heavy food dishes. Below will certainly talk about the Zucchini Gratin (Low Carb) recipe, please review it until it’s completed:.

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An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish.

To begin with this recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

Active ingredients of Zucchini Gratin (Low Carb):
  1. Prepare 3 medium zucchini (18 oz.)
  2. Make ready Ruth Ann's
  3. Make ready 1 tbsp dried shallots
  4. Take 1 1/2 cups Italian shredded cheese
  5. Make ready 1/2 tsp roasted garlic powder
  6. Take 1/2 cup heavy cream

I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! A crazy-flavorful side dish using some in-season veggies?! - YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use.

Step by step To Make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

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