Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy & delicious baingan bharta recipe// roasted eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Make ready 1/ 400 grams Baingan / Brinjal
- Make ready 4 tbsp Mustard oil
- Take 1 tsp Jeera
- Prepare 1/2 tsp Rai
- Take 2 green chillies
- Get 1 tbsp Ginger garlic paste
- Get 4 pinch Hing
- Prepare 1/2 Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 2 Onion medium sized
- Take 3 Medium sized tomato
- Make ready As per taste Salt
- Get 2 tbsp Coriander leaves
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Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
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