Pot Roast
Pot Roast

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Hi, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pot Roast:
  1. Make ready 3-4 lb boneless chuck roast, trimmed
  2. Prepare 2 large yellow onions; large dice
  3. Make ready 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1/4" inch thick
  5. Make ready 2 large Idaho potatoes; peeled & large dice
  6. Get 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Take 2 bay leaves
  9. Get 1 T tomato paste
  10. Make ready 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Make ready 1/4 C worcestershire sauce
  13. Get as needed kosher salt & black pepper
  14. Make ready as needed vegetable oil
  15. Make ready as needed fresh parsley; minced

This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

How to Process To Make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.

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