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Hi, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dave's pot roast and noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dave's Pot Roast and Noodles:
- Get 1 packet pot roast seasoning
- Prepare 1 can diet cola
- Make ready 1 can beef broth
- Prepare 2 cans cream of mushroom soup
- Take 1 (2 lb) roast
- Get 2 lb whole carrots (sliced)
- Take 1.5 lb red potatoes (quartered vertically and sliced)
- Prepare 1 (16 oz) bag klusky egg noodles
- Make ready to taste Frank's Red Hot
- Take to taste salt
- Prepare to taste pepper
- Prepare to taste Jane's Krazy Mixed-Up Pepper
The meat has wonderful marbling that helps it get Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day.
To Make Dave's Pot Roast and Noodles:
- Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
- Place roast into crock pot.
- Cover with carrots and potatoes.
- Add salt, pepper, Jane's and Frank's to top of potatoes.
- Run on low heat overnight.
- If meat breaks up nicely when stirred, switch heat setting to keep warm.
- Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
- Serve and enjoy!
Cook noodles according to package directions, omitting salt and fat. We're from a small town so we had to substitute. A wide variety of pot roast stew options are available to you, such as material, feature, and certification. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. I made mine with fresh roast.
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