Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy microwaved dish - eggplant in an asian marinade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Microwaved Dish - Eggplant in an Asian Marinade is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Microwaved Dish - Eggplant in an Asian Marinade is something which I have loved my entire life.
From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian The rich sauce complements the soft texture of the eggplant, and the glaze is easy to prepare. Chinese or Japanese eggplant is sliced thinly, marinated in a flavorful Thai mixture, and then grilled You can also use the marinade as a sauce and add it at the end, or serve as a dip for the eggplant. Prick the eggplants several times with a fork.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy microwaved dish - eggplant in an asian marinade using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
- Get 1 Eggplant (slim Japanese type)
- Get 3 Green onion
- Take 1 Sesame seeds
- Take 2 tbsp ●Fish sauce
- Take 2 tbsp ●Lemon juice
- Prepare 1 piece ●Ginger (grated)
- Get 1 tbsp ●Sugar
- Get 1 tbsp ●Water
Korean Grilled Eggplant is an awesome way to eat eggplant. Grill it up and marinate in a simple soy-sauce marinade. Eat it as a side dish with hot rice! Get the eggplant nice and toasty and toss in a spicy-yet-tangy marinade.
Steps to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
- Combine the ● ingredients in a dish.
- Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
- Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
- Once cooled, chill in the refrigerator and serve.
- I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
- Enjoy!
Eggplant: When I make this dish, I like to use eggplant that are on the small side. In a pan over high heat, add oil and put the eggplant skin facing down. Cook for a few minute until And the marinade is perfect! I have tried so many others. The trick to this easy grilled eggplant is to draw out the moisture and then marinate it first.
So that’s going to wrap it up with this exceptional food easy microwaved dish - eggplant in an asian marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
