Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian-style eggplant and tomatoes in 5 minutes in the microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian homemade sun dried tomatoes. cuoredicioccolato. Learn this quick and easy Italian recipe using eggplant, zucchini and tomtoes - all in one dish! If I can make it, anyone can!
Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have italian-style eggplant and tomatoes in 5 minutes in the microwave using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:
- Get 2 Eggplant (small Japanese type)
- Take 1 small Tomato
- Make ready 1 handful Cheese (for pizza or any melting type)
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp ● Olive oil (for flavoring)
- Make ready 1 clove ● Garlic
- Prepare 1 dash Pepper
Pan-fried eggplant and juicy tomatoes are the heart of this chunky Sicilian sauce. A big spoonful of ricotta cheese adds a luscious finish to each serving. Put that pack of veggie burgers back in the freezer and step up your vegetarian grilling game with thick, smoky slabs of eggplant and sweet red. Smoky eggplant, tart tomatoes, and crunchy rustic Italian bread, make this recipe one irresistable snack.
Instructions to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:
- These are all the ingredients you need!! Thinly slice the garlic or grate it.
- Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
- Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
- Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
- When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
- The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
- Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
- To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.
Toss eggplants with remaining olive oil; sprinkle with salt. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Unfortunately, eggplant is one of those vegetables that is often overlooked in the meal prep process.
So that’s going to wrap this up for this special food italian-style eggplant and tomatoes in 5 minutes in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
