Easy Aubergine and Zucchini Namul
Easy Aubergine and Zucchini Namul

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy aubergine and zucchini namul. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

(Video in English with English subtitles) Welcome to Guillaume's Cuisine. I'd like to share with you some very easy recipes. In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit.

Easy Aubergine and Zucchini Namul is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Aubergine and Zucchini Namul is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy aubergine and zucchini namul using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Aubergine and Zucchini Namul:
  1. Take 1 Aubergine
  2. Prepare 1 Zucchini
  3. Take 1 dash Garlic (grated)
  4. Take 1 Salt
  5. Make ready 1 Pepper
  6. Make ready 1 Umami seasoning
  7. Get 3 tsp Toasted sesame seeds
  8. Prepare 1 tsp Sesame oil

This Korean zucchini side dish recipe is a relatively quick and easy dish when compared to other Korean dried namul that involves first boiling. Grilled zucchini is surprisingly sweet and adds a nice balance to the eggplant. Certainly worth trying out cooked this way before deciding to omit. The first bottom layer will be a row of aubergine or zucchini.

Instructions to make Easy Aubergine and Zucchini Namul:
  1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes.
  2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down.
  3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds.
  4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary.
  5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper.
  6. [Related recipe] 8-ingredient Bibimbap
  7. [Related recipe] Base seasoning for namul dishes - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

With a ladle add mince sauce ensuring you have equal portion of sauce and mince. Aubergine und Zucchini würfeln, eine mittelgroße Auflaufform mit Butter oder Margarine einfetten, die Hälfte der Zucchini einfüllen, dann die Hälfte der Auberginen darüber, mit Salz, Pfeffer und Muskat würzen, das ganze wiederholen. Zucchini und Auberginen (Melanzani) sind wahre Talente in der Küche. Ihr Heimatland ist gleichermaßen China und Indien. Method: For the vegetables Slice zucchini and aubergine on a bias.

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