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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's cottage pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's cottage pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's cottage pie is something which I’ve loved my entire life.
Fine, award-winning, artisan, pork pies made in Norfolk. Hand made pork pies - but not quite like other pork pies. Make sure the pie is completely cold, then cover it well with cling film and freeze.
To get started with this recipe, we must prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Brad's cottage pie:
- Prepare the veggies
- Take 1 cup chopped asparagus
- Take 1 cup sliced mushroom
- Take 1/2 cup chopped sweet onion
- Make ready 2 cups frozen veggie mix with corn carrots peas and green beans
- Get 1 tbs balsamic vinegar
- Get the meat
- Prepare 1 1/2 lbs thin London broil
- Make ready 1/4 cup worcestershire sauce
- Take 1/8 cup red wine vinegar
- Prepare 1 tbs garlic powder
- Make ready the potatoes
- Take 2 LG youkon gold potatoes
- Prepare 2 LG sweet potatoes
- Get 4 tbs butter
- Get milk
- Take to taste garlic powder, salt, and white pepper
- Prepare 1 cup shredded cheddar
- Prepare 2 cups prepared brown gravy
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Step by step To Make Brad's cottage pie:
- First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
- In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
- Place veggies in a lightly greased 9 X 13 baking dish.
- Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
- In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
- Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
- Serve immediately. I served with cottage cheese.
There are many variations on the recipe. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This Skillet Shepherd's Pie recipe, also known as cottage pie, is loaded with flavorful beef and veggies and topped with fluffy and. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.
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