Easy & Delicious! Aubergine and Minced Meat Curry
Easy & Delicious! Aubergine and Minced Meat Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & delicious! aubergine and minced meat curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy & Delicious! Aubergine and Minced Meat Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy & Delicious! Aubergine and Minced Meat Curry is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Make ready 300 grams Minced combined pork and beef
  2. Prepare 3 Aubergines - small Japanese type
  3. Make ready 3 Potatoes
  4. Get 1 Onion
  5. Make ready 3 tbsp & 1 tablespoon Oil
  6. Make ready 1/2 pack Shop-bought curry roux (This time I used House Java Curry")
  7. Get 1 Water (follow the instructions on the packet of curry roux)
  8. Make ready 50 ml Milk
  9. Take 1 tbsp Soy sauce
  10. Prepare 1 Soup stock cubes

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Steps to make Easy & Delicious! Aubergine and Minced Meat Curry:
  1. Cut the aubergines into bite size rolling slices, and chop the onion.
  2. Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
  3. Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
  4. Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
  5. Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
  6. Add the cooked aubergines.
  7. It's done. You can eat it straight away, but let it rest overnight.

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