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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve it.
Preparation To Make of Pot Roast:
- Make ready 3-4 pound beef roast
- Prepare 2 lbs baby carrots
- Take 6 large potatoes
- Prepare 2 tablespoons worchestire sauce
- Get RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Make ready 1 packet beef stew seasoning (any brand)
- Prepare 1 cup water
This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
How to Process To Make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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