Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces. Piping-hot daikon radish slathered in fragrant and flavorful miso sauce, this Japanese You see daikon radish all year around, but the juicy and sweet daikon is in season during the winter When the miso has thickened, it's ready to use.
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Make ready 1/3 Daikon radish
- Prepare 1 Eggplant
- Get 50 grams Ground pork
- Make ready 1 tbsp Sesame oil
- Get 300 ml ★Japanese dashi stock
- Get 1 tbsp ★Sake
- Prepare 2 tbsp ★Mirin
- Prepare 2 tbsp ★Soy sauce
- Make ready 1 tbsp Katakuriko
- Make ready 1 Chopped green onions
Here is the recipe, happy pickling! Pickled Daikon Radish, Carrot and Cucumber. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
Instructions to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
- Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
- Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
- Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
- Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
- Swirl in the katakuriko slurry to thicken the sauce.
- Garnish with chopped green onions, and it's done.
Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Eggplant and pork mince (ground pork) are a good match. Mābō Eggplant is an easy and flavoursome eggplant recipe. When the sauce starts thickening, add the eggplants and gently mix. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant.
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