Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy eggplant and tomato keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Eggplant and Tomato Keema Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Eggplant and Tomato Keema Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
- Take 200 grams Ground pork
- Make ready 1 Onion
- Prepare 3 Eggplants (slim Japanese type)
- Take 1 tsp Grated garlic
- Get 1 tsp Grated ginger
- Take 1 Olive oil
- Prepare 200 ml ☆Water
- Get 1 ☆Bay leaf
- Get 1 can ☆Canned tomatoes
- Get 1 ☆Consomme Soup stock cube
- Get 3 pieces ☆Ready-made curry roux
- Make ready 1 Seasonings (Japanese Worcestershire-style sauce)
- Get 1 Your favourite spices
- Get 1 dash Salt and pepper
This family curry recipe also freezes well and is adaptable to use beef mince. Would also recommend thin skinned white potatoes so that there is no peeling. I'm not a big fan of chewy peels, so think I will probably peel the eggplant and tomatoes next time. We thought this was a nice, easy to make, hearty curry.
Instructions to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. "I like to serve this with chicken, eggplant and tomato curry dish with rice, and It's a delicious, hearty, and satisfying meal. I enjoy how easy it is to prepare." CL Reader. Add tomato juice, red pepper, and garlic; bring to a boil. Get the recipe for Curried Eggplant With Tomatoes and Basil.
So that is going to wrap this up for this special food easy eggplant and tomato keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
