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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Potato Gratin:
- Take 500 kg potatoes
- Prepare 200 ml creme fraiche
- Make ready 200 ml milk
- Prepare 1 garlic clove
- Take Butter
- Prepare Nutmeg
- Get Salt
- Take Pepper
- Prepare Parmesan
Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.
Step by step To Make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
After reading the recipe over, you will practice it? Of training course! Due to the fact that food preparation is without a doubt a fun activity. Friends and family members are likewise delighted, because they obtain excellent food.
So that’s going to wrap this up with this special food potato gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
