Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something which I’ve loved my whole life. They are nice and they look wonderful.
I bought some shiso eggplant tsukemono when I went to Kyoto. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.
To get started with this recipe, we have to first prepare a few components. You can cook simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Take 1 enough for 2 rice balls Plain cooked rice
- Take 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Make ready 1 heaping tablespoon Tempura crumbs
- Take 1 one teaspoon Sesame seeds
- Prepare 1 dash Salt
- Prepare 2 sheets Nori seaweed
I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito dashi and green tea. Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono) to salmon to Japanese pickled plums (umeboshi). When ochazuke is served as the last course to a meal, the rice, and various ingredient toppings may be served in a broth that is made from dashi (stock), with a more complex flavor profile, or tea.
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
How to Make a Delicious Bowl of Ochazuke. Select the appropriate size bowl for your snack or meal. Ochazuke is a light meal made by pouring hot tea over steamed rice. Cut the shiso leaves lengthwise in half. Stack the leaves and chop into fine strips with diagonal cuts.
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