Eggplant Gratin
Eggplant Gratin

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Gratin is something which I’ve loved my whole life.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve it.

Components of Eggplant Gratin:
  1. Make ready 1 large eggplant
  2. Take 1/2 teaspoon pepper and salt to taste
  3. Make ready 1 cup marinara sauce, I used mine available in my profile or in search
  4. Prepare 12 slices pepperoni
  5. Make ready 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
  6. Get 1/4 cup ricotta cheese
  7. Make ready 1/2 teaspoon italian seasoning spice blend
  8. Get 1 large egg
  9. Get 1 teaspoon hot sauce, such as franks brand
  10. Get 1 tablespoon olive oil
  11. Make ready 3 green onions, sliced
  12. Make ready 1/2 cup italian four cheese blend, shredded
  13. Take 1/4 cup heavy cream

Oh, low-carb gratin, we love you. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.

To Make Eggplant Gratin:
  1. Spray a baking dish with non stick spray. Preheat oven to 425
  2. Peel eggpant and slice crosswise into 1 inch slices
  3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
  4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
  5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
  6. Add a thin layer of marinara sauce to the prepared baking dish
  7. Layer cooked eggpant, slightly overlapping in dish
  8. Cover with remainig marinara sauce
  9. Spread ricotta cheese mixture evenly over top
  10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
  11. Add reserved pepperoni slices on top of cheese
  12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. Rinse eggplant slices and pat dry. Provençal Eggplant-Tomato Gratin is a smoky, herby use for late-summer produce. Get the recipe at Food & Wine. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.

After reviewing the recipe above, you will exercise it? Of program! Since food preparation is certainly a fun activity. Buddies as well as family are additionally pleased, due to the fact that they get great food.

So that is going to wrap this up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!