Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Get 2 Eggplants (small)
- Take 2 Green bell peppers
- Get 2 tbsp Ponzu
- Take 1/2 tsp Finely grated ginger (tubed type is fine)
- Prepare 2 pinch Bonito flakes
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Instructions to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
From baba ghanouj to ratatouille, here's. I'm loving this easy eggplant recipe! Altered from Sveta's Recipes this vegetable blend eggplant dish comes together easily and requires just some stirring once it hits the skillet. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?
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