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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef pot roast in a slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.
Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
Components of Beef Pot Roast in a Slow Cooker:
- Make ready 3 lb Chuck Roast
- Prepare 1 envelope Knorr Vegetable Soup Mix
- Take 2 cup beef stock
- Prepare 1 tsp Granulated Garlic
- Get salt
- Get ground black pepper
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.
To Make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
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