Eggplant with Pork - Easily Made in the Microwave
Eggplant with Pork - Easily Made in the Microwave

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant with pork - easily made in the microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant with Pork - Easily Made in the Microwave is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant with Pork - Easily Made in the Microwave is something which I have loved my whole life.

How to make Eggplant with Minced Pork. The major difference between the process of making Mābō Eggplant and Mābōdōfu is that the eggplant pieces need to be shallow-fried before mixing them with the mince/ground meat. Then, thaw the meat sauce and eggplants in the microwave.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant with pork - easily made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Pork - Easily Made in the Microwave:
  1. Prepare 3 Eggplants (slim Japanese type)
  2. Prepare 3 slice Thinly sliced pork loin or roast
  3. Take 2 tbsp A. Oyster sauce
  4. Make ready 1 tbsp A. Vinegar
  5. Make ready 1 tbsp A. Soy sauce
  6. Prepare 1 clove A. Grated garlic
  7. Take 1 piece A. Grated ginger
  8. Prepare 1 tsp A. Sesame oil

Remove from microwave once eggplant reaches desired tenderness. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Instructions to make Eggplant with Pork - Easily Made in the Microwave:
  1. Take the stem ends off the eggplants and cut in half lengthwise. Cut a crisscross pattern over the skin side of each eggplant half.
  2. Soak in water to remove the bitterness. 3 minutes is fine!
  3. Combine the A. ingredients.
  4. Drain the eggplant slices. Make a slit from the thick bottom up to just below the stem (don't cut through).
  5. Cut the pork slices in half, and stuff into the the slit of each halved eggplant.
  6. Lay the eggplants in a heatproof dish, alternating the direction as shown. Give another mix to the combined A., and pour it over the eggplants.
  7. Cover loosely with plastic wrap, and microwave for 7 minutes at 600w. Done!
  8. Scatter finely chopped green onion to add color!

Garnish chopped green onion (green parts) and serve with steamed rice. Can you marinate the eggplant in the pork marinade, if you're not using pork? Or just add them while cooking the eggplant? Cover the eggplant with the marinade, making sure to get it deep into the cuts. The eggplant should look nice and soaked in the marinade.

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