Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave-steamed chinese-style eggplants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halve eggplants and place in a steamer. Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant.
Microwave-Steamed Chinese-style Eggplants is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Microwave-Steamed Chinese-style Eggplants is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Chinese-style Eggplants:
- Take 5 to 6 Eggplants (slim Japanese type)
- Take – For the sauce
- Take 100 ml Ponzu (see
- Take 1 tbsp Sugar
- Make ready 1 tbsp Sesame oil
- Prepare 1 tbsp Grated garlic
- Get 1 tbsp Grated ginger
Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. Bring a pot of water to a boil. Put the colander or sieve over or in the pot and make sure it does not touch the water. Place the eggplant into the colander or sieve, cover, and steam for approx. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen.
Steps to make Microwave-Steamed Chinese-style Eggplants:
- Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
- Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
- Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.
We're calling it - eggplants, cooked as the Chinese do, are And who better to turn to for Chinese eggplant recipes than the people who cook for a living? Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before. Eggplants belong to the nightshade plant family, which includes tomatoes and potatoes. Prick the skin of smaller eggplant varieties, such as Chinese eggplants, in several places with a fork to Set the eggplants in a microwave-safe dish just large enough to hold them and cover the dish tightly with. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and The key to cooking steamed eggs in the microwave is cooking them at a lower cooking power.
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