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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.
Filipino Style Creamy Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Filipino Style Creamy Carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Filipino Style Creamy Carbonara:
- Take 300 grams honey cured bacon sliced into bite size
- Get 350 grams pasta noodles
- Prepare 1 onion minced
- Make ready 5 cloves garlic crushed and minced
- Make ready 3 tetra box all purpose cream
- Make ready 1 sachet of magic sarap
- Get to taste Salt and pepper
- Make ready 1/2 unsalted butter
- Make ready 1 teaspoon all purpose flour
Must try this recipe its perfect for any occasions. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.
How to Process To Make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Our tropical country may not be suitable for tossed eggs in pasta. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.
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