Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I have loved my whole life.
Ratatouille. featured in The Best Fall Squash Recipes. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the Spoon the herb seasoning over the vegetables. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Take 1 large Tomato
- Make ready 1 Bell pepper (red or yellow)
- Make ready 1/2 Onion
- Prepare Summer vegetables of your choice
- Take 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Take 1 Olive oil or vegetable oil
- Prepare 1 Grated cheese (optional)
- Get Condiments
- Take 150 to 200 ml Vegetable juice
- Prepare 1 Salt and pepper (preferably black pepper)
- Make ready 1 Consomme soup stock cubes
- Make ready 1 tsp Grated garlic (or garlic powder)
- Get 1 Herbs of your choice (basil and oregano)
Combine all the cooked vegetables in a pot. Remove from the heat, taste for seasoning and stir in the basil. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and Traditional French ratatouille typically calls for eggplant, zucchini, tomatoes, bell peppers, garlic, and lots and lots of fresh herbs. And then for fancy presentation, all of those vegetables are typically.
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here's a variation; I served it with boiled chicken (and grated cheese).
Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method. When I'm using a slow cooker, I like to keep things simple, so all the The rest of the vegetables in this ratatouille scream summer: eggplant, summer squash, bell peppers, tomatoes. Put all the beautiful summer vegetables in a dish and bake it. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious.
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