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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer motichur parfait. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have kheer motichur parfait using 11 ingredients and 10 steps. Here is how you can achieve that.
Active ingredients of Kheer Motichur Parfait:
- Get kheer(thick)
- Take Motichur ladoos
- Get butter
- Make ready good day buiscuits
- Take Ingredients for kheer-
- Prepare milk
- Get Govindabhog / basmati rice
- Get sugar
- Take saffron
- Prepare cardamom(crushed)
- Make ready Dry fruits (Cashews, almonds,cherries for garnishing)
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Step by step To Make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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