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Hello Mom, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my children’s parfait. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Children’s Parfait is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Children’s Parfait is something that I have loved my whole life.
Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of My Children’s Parfait:
- Get 1 box Instant Jelly Granules
- Get *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Get Fresh OR Canned Fruit
- Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Get <Soft Custard>
- Take 1 cup Milk
- Prepare 2 Egg Yolks
- Take 2-3 tablespoons Sugar
- Make ready 1 tablespoon Plain Flour
- Take 1/2 teaspoon Vanilla Extract
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How To Make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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