Eggplant fry πŸ†πŸ†πŸ†
Eggplant fry πŸ†πŸ†πŸ†

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant fry πŸ†πŸ†πŸ†. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggplant fry πŸ†πŸ†πŸ† is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant fry πŸ†πŸ†πŸ† is something that I have loved my entire life.

Eggplant is a fruit, shaped like an egg. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant fry πŸ†πŸ†πŸ† using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant fry πŸ†πŸ†πŸ†:
  1. Make ready Eggplants 3 to 4 medium
  2. Take Onion 1 small size
  3. Make ready Green chilli 2 medium
  4. Prepare Coriander leaves 10 to 12
  5. Get 1/2 tbsp Salt
  6. Make ready 1/4 tbsp Red chilli
  7. Make ready 1 tbsp Coriander powder
  8. Take Zeera 1 tb spoon
  9. Take Gingerpowder 1/4t spn
  10. Get Haldi 1/ 4 t spn

I didn't care for it then, so I was skeptical. But a friend gave me an eggplant, so I wanted to use it and. Fry each breaded eggplant slice until it is golden and crispy on each side. Don't worry about cooking the slices all the way through if you're going to be using them for Eggplant Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes.

Instructions to make Eggplant fry πŸ†πŸ†πŸ†:
  1. Wash πŸ† and cut in circle slices cut in center
  2. Mix all spices
  3. Apply on πŸ†
  4. Take oil on fry pan and put 1 by 1 pc of cutted eggplant and
  5. Nw add all remaining Veggies on fring eggplant
  6. And cover them properly and cook for 10 to 15 mints on very low flame and serve with chapati or rice

Sichuan-style fried eggplant, firm yet creamy and bursting with flavor, is truly exquisite, but cooking it can be a challengeβ€”eggplant's porous flesh soaks up oil like a sponge and can quickly go from silky to sodden. So we asked Danny Bowien, chef-owner of the Mission Chinese Food restaurants in New. Sichuan eggplant stir fry, or yΓΊ xiāng eggplant (ι±Όι¦™θŒ„ε­), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. I'd love to see what you come up with. Crispy eggplant covered in a sticky sweet, sour, savory and slightly.

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