Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted eggplant dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted eggplant dip is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted eggplant dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread.
To begin with this recipe, we must first prepare a few components. You can cook roasted eggplant dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted eggplant dip:
- Make ready 500-600 g eggplants (2-3 medium or 4-6 small)
- Prepare 1/2 lemon, juiced
- Prepare To taste salt and pepper
- Prepare 1/4 tsp smoked paprika powder (optional)
- Get 2 Tbsp olive oil (or more if you like)
- Prepare 2 Tbsp fresh chopped parsley
Roasting the eggplant in its skin steams the flesh, turning it soft and silky—great for a dip to serve with pita wedges as an appetizer. Grab the recipe for this moroccan Roasted Eggplant Dip (aka Zaalouk) which will rock your world! This veggie-loaded Roasted Eggplant Dip is low in calories, but tastes like an indulgence. Spread any leftover dip on a sandwich, top pasta with it, or serve alongside grilled chicken as a healthy sauce.
Steps to make Roasted eggplant dip:
- Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F.
- Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool.
- Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon.
- Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste.
- Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days.
- Enjoy with bread, crackers, grilled meats, and more!
In a medium bowl, stir together the eggplant, onion, basil, oil, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper. Roasted Eggplant Dip with Marinated Summer Vegetables. If you plan on turning your roasted eggplant slices into a dip like baba ganoush, you would remove the peel, but for general roasted eggplant recipes you leave the peel on. Another name for this keto roasted eggplant dip recipe is baba ganoush (or baba ghanouj), which is a traditional recipe of Arabic origins. Have a look at this baba ganoush recipe for even more inspiration.
So that is going to wrap this up with this special food roasted eggplant dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
