Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mild tasting curry flavored stir-fried eggplant. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Turn to the lowest heat and taste the sauce (be careful, it will be very hot!) Adjust flavor by sprinkling a bit more salt or sugar, if needed.
Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mild Tasting Curry Flavored Stir-fried Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Take 6 Eggplant - small Japanese type
- Get 6 small / 3 middle Green pepper
- Get 200 grams Ground pork
- Make ready 3 tbsp ●Miso
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Cooking sake
- Get 1 tsp ●Curry powder
- Prepare 90 ml ●Japanese dashi stock
- Make ready 1 Sesame oil (for stir frying)
Also, the eggplant is usually fire roasted and the smokey flavor is just outstanding. They're mild in flavor and not bitter. I've washed them and patted them dry. Taste and add salt if necessary, remember the eggplant is not salted.
Instructions to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
- Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
- Take out the seeds inside green pepper and then cut into half.
- Mix ● ingredients and make the sauce in advance.
- Pour sesame oil in a pan and stir fry the ground pork until the color turns.
- Add eggplants and stir fry until it wilts.
- Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
- When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
- Mix well and it is ready!
Add the strained tamarind water, about one Stir well and add the eggplant coating them with the gravy. Try to get the gravy inside the eggplant too. The veggies had nice flavor and the dish was colorful. However, I am just not too impressed with tofu. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal.
So that is going to wrap this up with this special food mild tasting curry flavored stir-fried eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
