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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy oven baked sautéd potato and bacon gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Spicy oven baked sautéd potato and bacon gratin:
- Make ready 6 large Thin sliced potato on a mandolin or otherwise
- Make ready 4 thin sliced large onions
- Get 5 large cloves garlic
- Prepare 2 chillies, 1 red 1 green
- Prepare 6 tablespoons Vegetable oil
- Take 250 g bacon lardons
- Get 1 tub (300g) creme fresh
- Get 300 g strong cheddar cheese grated
- Make ready Salt and pepper
- Prepare 50 g butter
Oven-Baked Mackerel with Roasted Potatoes Receitas Da Felicidade! Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. Russet potatoes: Technically, you can make baked potatoes with any type of potatoes.
To Make Spicy oven baked sautéd potato and bacon gratin:
- Fry off bacon lardons and set aside for later.
- Grate cheddar cheese into a bowl and set aside for later.
- Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. - Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
- Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. - When the potatoes on the bottom have browned turn the mix over. - Do this until most of the mix has browned and softened .
- Get an oven proof dish big enough to hold all the contents of what's in the frying - Crush some more garlic and and mix with the butter. - Rub this around the inside of this ovenproof dish.
- Placed cooked potato and onion mix into oven proof dish . - Sprinkle on bacon lardons. - Sprinkle on grated cheese. - Drizzle creme fresh all over. - Place in oven to bake at 180 degrees Celsius for 30 mins.
- Bon appetite . Love this one..
But to make the best baked potatoes, I strongly believe that Russets Best baked potato ever! Thanks so much for the recipe. I cooked bacon in the oven (to use for topping) beforehand and rolled the potatoes in. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you may.
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