Rice Bowl with Aubergine, Bacon and Melting Cheese
Rice Bowl with Aubergine, Bacon and Melting Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice bowl with aubergine, bacon and melting cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Bowl with Aubergine, Bacon and Melting Cheese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice Bowl with Aubergine, Bacon and Melting Cheese is something that I have loved my entire life.

Rice bowls From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping. Put under a high grill until the cheese melts and starts to brown. Nasu dengaku don is one of the most popular of all Japanese dishes.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice bowl with aubergine, bacon and melting cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
  1. Prepare 4 rashers Bacon
  2. Prepare 2 Aubergines - small Japanese type
  3. Get 2 tsp Garlic (chopped)
  4. Make ready 2 tbsp Vegetable oil
  5. Get 1 as much (to taste) Easy-melting cheese
  6. Take 2 Eggs
  7. Make ready 1 1/2 to 2 tablespoons Soy sauce
  8. Make ready 1 1/2 to 2 tablespoons Mirin

Add the broccoli and cook, stirring occasionally, until. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs. Preheat oil in a pot to.

Steps to make Rice Bowl with Aubergine, Bacon and Melting Cheese:
  1. Cut the bacon into 1 cm widths. Cut the aubergine in half lengthwise first and slice into half-moon shapes with 6~7 mm widths. (In this photo my aubergine was so big so I cut into quarter-rounds instead).
  2. Put the oil, garlic, and bacon in a frying pan and start to fry.
  3. Add the aubergine to Step 2 to fry so that the aubergine can absorb the tasty oil. After it has cooked thoroughly, add the soy sauce and mirin. Fry further so as to infuse the ingredients with seasonings.
  4. Add the beaten eggs and easy-melting cheese to Step 3 and cover. Continue to heat for about another minute until the cheese starts to melt.
  5. After the cheese melts transfer 1/3 of Step 4 onto the rice on each of the three individual serving dishes. Soft-boiled egg is nice! Sprinkle with chopped spring onions if you like.

Meanwhile, place bacon strips in an unheated large skillet over medium heat. Carefully place one egg on top of the rice in each bowl; top with crumbled bacon, cheese, and, if desired, chives. Try our teriyaki aubergine bowl recipe. Or portion the mixture evenly into food storage containers along with the rice, garnishing with an extra sprinkle of shredded cheese and pepper. The pre-shredded cheese usually contains a coating that prevents the cheese from melting quite as smoothly.

So that’s going to wrap it up for this special food rice bowl with aubergine, bacon and melting cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!