Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered eggplant and japanese leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Eggplant and Japanese Leeks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simmered Eggplant and Japanese Leeks is something that I have loved my entire life. They are nice and they look wonderful.
Can be eaten warm or cold. You need a few basic Japanese seasonings including mirin, soy sauce, and tsuyu (a Japanese broth. Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered eggplant and japanese leeks using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Eggplant and Japanese Leeks:
- Make ready 5 small or 3 long Eggplant (slim Japanese type)
- Make ready 1 stalk for stir frying plus 5 cm of the white part for garnish Japanese leek
- Make ready 1 Red chili pepper
- Make ready 50 ml Vegetable oil
- Take 180 ml Dashi stock (if using dashi stock granules, use 1/2 teaspoon plus water)
- Make ready 50 ml Sake
- Get 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
Chinese eggplant varieties then spread to Japan and the Japanese. Trova immagini stock HD a tema Japanese Cuisine Simmered Eggplant e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. A wide variety of japanese eggplant options are available to you, such as yes, no. Japanese Grilled Eggplant is definitely one of the dishes that we enjoy the full flavor of the ingredient with just a little bit of seasoning.
Steps to make Simmered Eggplant and Japanese Leeks:
- Slice the eggplants about 2-3 cm thick. It's best to slice them thickly, since they tend to fall apart while simmering.
- Slice the leek about 1 cm thick. Shred a 5 cm piece of the white part of the leek finely to use as garnish.
- Heat oil in a pan. When the oil is hot, add the eggplant. Stir fry thoroughly, letting the eggplant absorb the oil in the pan.
- When the eggplant slices are completely saturated with oil and starting to brown, add the leek and stir fry quickly. If there's any oil left in the pan, wipe with paper towels for a better finish.
- Put sake and dashi stock in the pan, and bring to a boil. Add the sugar, soy sauce, and sliced red chili pepper. Simmer over low-medium heat for about 8 minutes and it's done. Let it cool down a bit and taste. Season with a little mentsuyu if needed.
Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Garnish with bonito flakes and chopped green onion. Enjoy the full flavor of the eggplant with just a. Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well). Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant.
So that’s going to wrap this up with this special food simmered eggplant and japanese leeks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
