Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant with miso and melted cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from.
Fried Eggplant with Miso and Melted Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Eggplant with Miso and Melted Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant with miso and melted cheese using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Miso and Melted Cheese:
- Take 2 stalks Eggplants - small Japanese type
- Get 1 Cheese (easy melting type)
- Make ready 4 lashes Shiso leaves
- Make ready 1 White sesame seeds
- Get 2 tbsp Vegetable oil (for frying)
- Take 1 tbsp Sake (for steaming)
- Make ready Miso sauce ingredients
- Prepare 2 tbsp Miso
- Take 1 tbsp Sugar
- Make ready 1 tbsp Water
- Prepare 1 tbsp Sake
- Prepare 1/2 tbsp Mirin
I tried it with tomato sauce and parmesan cheese and it. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food Here in Northern California you can find Japanese eggplant, miso, and sake at Safeways and Raley's. Fried Eggplant And Minced Pork With Miso. Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe
Steps to make Fried Eggplant with Miso and Melted Cheese:
- Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
- Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut.
- Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture.
- Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
- When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam.
- Spread the miso sauce on the eggplants once they soften.
- Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.
Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible This creates a melt-in-your-mouth eggplant with an incredible caramelisation that I wish I could By cooking it on the grill you get the added benefit of the smokiness, but you can also pan fry it. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much.
So that’s going to wrap this up with this exceptional food fried eggplant with miso and melted cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
