Slow Cooker Pot Roast
Slow Cooker Pot Roast

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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my entire life.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.

Components of Slow Cooker Pot Roast:
  1. Make ready 4 lb chuck roast
  2. Take 1 can beef broth
  3. Get 1 envelope onion soup mix
  4. Take 4 medium carrots, cut into 2 inch pieces
  5. Get 1 chopped onion
  6. Take 2 celery stalks, chopped
  7. Make ready 1 garlic, chopped
  8. Get 2 bay leaves
  9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Take salt and pepper

Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. How to Make Slow Cooker Pot Roast. What's the best cut of meat for pot roast?

How To Make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

Leaner cuts of beef are best for the slow cooker or Crockpot. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

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