Whole Pumpkin Gratin
Whole Pumpkin Gratin

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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole pumpkin gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Pumpkin Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whole Pumpkin Gratin is something which I’ve loved my whole life.

Just pop a pumpkin in the oven. Then fill with soup, cheesy strata or apple bread pudding. It couldn't be easier: here's how to cook a whole pumpkin.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

Preparation To Make of Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Make ready 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Take 10-20 g butter
  6. Take 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Prepare 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Get 2 tbsp panko bread crumbs
  11. Get salt and pepper

Cook a whole pumpkin- cubed pumpkin. If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Pumpkin-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.

To Make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

The small squash used here is the Japanese chestnut pumpkin or For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken. Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method. Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient.

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