Grilled chicken carbonara
Grilled chicken carbonara

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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled chicken carbonara is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled chicken carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

This grilled chicken carbonara is an easy pasta dish that features a creamy egg sauce, bacon and of course grilled chicken. The smoke flavor from the chicken and subliminal bacon flavor all come. Creamy meets spicy in this kickin' Cajun Chicken Carbonara.

To get started with this recipe, we have to first prepare a few components. You can have grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Components of Grilled chicken carbonara:
  1. Make ready 1 box fettucine noodles
  2. Take 2 large chicken breast
  3. Make ready 2 slice uncooked bacon diced
  4. Make ready 2 clove garlic chopped
  5. Take 1 tbsp prepared pesto
  6. Get 1 cup shredded parmasean cheese
  7. Prepare 2 eggs beaten
  8. Make ready 1 salt and pepper to taste
  9. Take 1 olive oil

This Chicken Carbonara Is One Of Our All-Time Favorites. All Reviews for Grilled Chicken and Artichoke Carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish!

Instructions To Make Grilled chicken carbonara:
  1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
  2. Remove chicken and let rest
  3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
  4. In unclean sautee pan used to cook chicken add bacon
  5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
  6. Once the bacon has cooked through add garlic and saute
  7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
  8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
  9. Add 1tsp of butter for richness (optional)
  10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

So good, you'll think you are eating at an Italian restaurant! This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Chicken and shrimp carbonara features linguine, bacon, and the signature Parmesan sauce thickened with egg yolks as popularized by that Italian-American chain restaurant.

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