Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multigrain litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multigrain Litti Chokha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Multigrain Litti Chokha is something which I have loved my entire life.
लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
To begin with this recipe, we have to prepare a few components. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multigrain Litti Chokha:
- Prepare 1/2 cup wheat flour
- Make ready 1/2 cup millet flour
- Make ready 1/2 cup jowar flour
- Prepare 12 cup maize flour
- Get 1 cup sattu made of roasted gram flour and barley
- Prepare 2 spoons mustard oil
- Prepare 2 brinjals roasted
- Prepare 2 potatoes boiled
- Get 2 roasted tomatoes
- Get 5 green chillies
- Prepare 5 pods garlic
- Prepare 1 inch ginger
- Prepare Handful Coriander leaves
- Prepare As per taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 3 Onions, medium
- Get 1/2 tsp Ajwain
- Prepare As required Ghee
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. For the chokha bake brinjal and tomato. Add green chilli, onion, salt and mustard oil.
Steps to make Multigrain Litti Chokha:
- Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
- Now knead the flour with water and keep aside.
- Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
- Now mash the boiled potatoes and add them to the mashed brinjals.
- Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
- Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
- Mix the chokha and keep aside.
- Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
- Now take the dough add the filling of sattu and make balls or littis.
- Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.
Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. #litti_chokha Litti Chokha Recipe, Learn how to make Litti Chokha (absolutely delicious recipe of Litti Chokha ingredients and cooking method) About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha. Litti Chokha - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe of Litti chokha.
So that is going to wrap this up with this special food multigrain litti chokha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
