Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy couscous with refreshing cucumber salat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a good cold salad that's easy enough to make. I would recommend cutting back on the. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing!
Easy couscous with refreshing cucumber salat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy couscous with refreshing cucumber salat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy couscous with refreshing cucumber salat using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy couscous with refreshing cucumber salat:
- Get Couscous
- Get 400 ml water
- Make ready 230 g couscous
- Make ready 25 g mix nuts (almonds, hazelnut)
- Prepare 4 big carrots
- Prepare 1 orange/yellow paprika
- Get 1 red paprika
- Get 1/2 red onion
- Prepare 2 garlic
- Take 1 Aubergine
- Make ready Salt
- Prepare Meat
- Prepare 400 g chicken
- Prepare 1/2 teaspoon curry powder
- Make ready 1/2 teaspoon basil
- Make ready 1/2 teaspoon paprika powder
- Make ready Pepper
- Get Salt
- Get 1/2 teaspoon garlic powder
- Get Cucumber salat side dish
- Make ready 1/2 cucumber
- Get 2-3 greek yougurt
- Take Pepper
- Take Salt
- Prepare Lemon juice (couple drops)
- Prepare Garlic (optional)
- Take 10 g sesamseads
Healthy, Quick&Easy,Refreshing,Delightful, Delicious Cucumber Salad #FreshandCrunchy #CheckRecipeBelow #EnglishCucumber. Couscous Salat Couscous Salad Recipes Couscous Meals Bulgur Salad Isreali Couscous Salad Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad with lemon Fast Easy Mexican Couscous - Healthy Side Dish. This easy couscous salad recipe is really quick and simple to make - there's no cooking involved, just soak the couscous in stock This salad is packed full of veggies and fruit including apricots, red onion, sweetcorn and cucumber - amazing flavours that all work. Best served as a salad or a low carb main course, couscous is a high protein and a high fibre pasta made of wheat or barley.
Steps to make Easy couscous with refreshing cucumber salat:
- Add in pan couscous with some salt and olive oil and pour boiling water on top.
- Remove the peal from obergine and slice it to small squares. Salt it and add crushed garlic. Let it rest for a minute or 2.
- Heat olive oil and add obergine to the pan. Bake it till they become soft than put it on the plate for later.
- Chop onion and bake it in the pan. Add chopped carrots and chopped paprikas. The smaller the pieces the better. Carrots are ready when they turn a bit lighter colour. Add couscous and remove from the stove.
- Add chopped nuts to the mix (raisins optional)
- Slice cumcumber to thin slices. Add yougurt, olive oil, salt, peper and couple drops od lemon juice. Top it with sesamseads that you have rosted in the pan.
- Slice meat to 5 cm slices. Marinate it with spices and bake it in the pan till chicken is nice and soft.
- Bon appetit!
Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It is looking mouthwatering yummy and refreshing. This Refreshing Cucumber Salad is crisp and fresh and perfect for those hot summer days. Is there anything more refreshing than Cucumber Salad? Putting together this cold dish is quick and easy, and it uses simple ingredients you probably already have on.
So that is going to wrap this up for this exceptional food easy couscous with refreshing cucumber salat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!