Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Litti chokha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Prepare For Litti:-
- Get 3 cups Wheat flour
- Make ready 3 tbsp. Ghee
- Take 1 cup sattu
- Make ready 1 tsp Carom seeds
- Make ready 1 tsp Nigella seeds
- Get 1 tbsp Ginger chilli paste
- Prepare 1-2 ts Lemon juice
- Get 2 chopped onions
- Take 1 tbsp Pickle masala
- Get to taste Salt
- Prepare As required Water
- Make ready 2 tbsp Mustard oil
- Make ready For chokha:-
- Get 4-5 eggplant(baigan)
- Take 4-5 tomatoes
- Prepare 2-3 onion
- Get 2-3 tbsp Ginger chilli paste
- Take 5-6 garlic
- Take to taste Salt
- Get 2 tbsp. Mustard oil
- Prepare For potato chokha:-
- Make ready 5-6 boiled potatoes
- Get 1 chopped onion
- Make ready 1 lemon juice
- Make ready Handful Coriander leaves
- Make ready 1-2 tbsp mustard oil
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Instructions to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
