Litti -chokha
Litti -chokha

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, litti -chokha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Litti -chokha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Litti -chokha is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook litti -chokha using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Litti -chokha:
  1. Take For litti covering:
  2. Prepare 2 cups wheat flour
  3. Make ready 4 tbsp oil
  4. Take 1 tsp salt
  5. Make ready For stuffing of litti:
  6. Get 1 cup sattu (roasted black gram flour)
  7. Take 2 tbsp mustard oil
  8. Prepare 1/2 tsp rock salt
  9. Take 1/2 tsp salt
  10. Make ready 1 tbsp achari masala or pickle gravy
  11. Make ready 1/4 cup finely chopped onion
  12. Make ready 1/4 cup finely chopped coriander leaves
  13. Get 2 green chillies (chopped)
  14. Take 6-7 cloves chopped garlic
  15. Get 1 tbsp chopped ginger
  16. Make ready 1 tbsp lemon juice
  17. Take For chokha:
  18. Get 1 large brinjal
  19. Prepare 2 large tomatoes
  20. Take 1/2 cup chopped onion
  21. Make ready 4 garlic cloves
  22. Take 2 green chillies
  23. Get 1 tsp mustard oil
  24. Take 1 cup ghee for dipping littes

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Steps to make Litti -chokha:
  1. Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
  2. Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
  3. Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
  4. Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
  5. Flip litties in between.When roasted from all sides,remove from tawa.
  6. Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
  7. After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
  8. Mash them along with garlic and chillies.
  9. Add other ingredients of chokha,mix.
  10. Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
  11. Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
  12. Serve littes hot with chokha.

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So that is going to wrap it up for this special food litti -chokha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!